Let’s get to know the Kurozu (black vinegar) produced in the great nature of Fukuyama, Kirishima
Sakamoto Jozo (vinegar brewery)
Black vinegar is produced by only using three ingredients, steamed rice, malted rice and ground water. Such traditional production method has been handed down, generation after generation, for 200 years until today. Visitors can first visit the Tsubo batake and information center to get to know the production method and history of Sakamoto Kurozu (black vinegar). Thereafter, enjoy the taste of Kurozu lunch at the restaurant.